Prepares nutritionally balanced, attractive family-style meals for Bright Horizons at Spotswood's children and staff. Plans menus taking into account the center budget, the foods in season, local availability and state and federal nutritional requirements for children.Keeps an accurate inventory of supplies and orders replacement of supplies as needed.Child care has special demands in that we care for children who in many instances, cannot care for themselves.
- Must be at least 18 years old (21 years if responsible for driving a van) and a high school diploma or equivalent.
- Should be knowledgeable of state nutritional requirements of children.
- Has relevant experience in a licensed child care facility kitchen, commercial kitchen, public school cafeteria, or equivalent.
- May be required to have food service/food handlers permit or license according to state/local regulations.